This dish from the Abruzzo region of Italy is traditionally served at Easter, but is also delicious during the cooler nights of Autumn and Winter. The unlikely addition of egg and pecorino to lamb creates a creamy, rich sauce perfect for full-bodied reds!
This quick and easy pasta dish includes all of our favourite summer flavours and is best enjoyed on a balmy evening outside with friends, family and a glass of our new Joseph d’Elena Pinot Grigio.
This variation on classic Italian crumbed steak comes from Bologna - the food capital of Italy! Prosciutto and Parmesan cheese add a richness that makes it perfect for generous reds like the JOSEPH Nebbiolo.
This recipe is simple, quick and gives a delicious result for minimum effort - plus it's the ideal match for our savoury red, the Primo & Co 'The Tuscan' Shiraz Sangiovese.
The smoothness of the buttery gnocchi pairs incredibly with the crispy sage. Take this dish to the next level by serving with a light red wine and lashings of top-quality Extra Virgin Olive Oil.
This month's recipe is for using up the last of your Summer fruit - the flavoursome grittiness of the polenta cake perfectly balances the syupy sweetness of the red wine peaches.
A classic combination of flavours inspired by traditional Venetian cooking, this dish comes alive when paired with the delightful new Primo Estate Prosecco.
This month’s recipe is inspired by our latest arrival from Northern Italy: the 2019 Primo & Co Venetian Garganega. What better way to enjoy this wine than with some traditional Venetian cicchetti - delicious little bites to snack on before a meal.
